
Pumpkin Beers 2018, part 2
Weyerbacher, Imperial Pumpkin Ale, Easton, PA, 8%abv., is dark red-amber with a quickly receding tan head. Cinnamon, clove and allspice blend with pureed pumpkin and roasted malt. The palate basically follows the nose creating a liquid pumpkin pie. I would fill a glass with the Weyerbacher, Imperial Pumpkin Ale and add a scoop of rich vanilla bean ice cream, creating a liquid pumpkin pie ala mode. Brooklyn Brewery, Post Road Pumpkin Ale, 5%abv. This brew gives a nod to early American brewers who used the plentiful pumpkin to brew their ales. Rich amber with a quickly receding khaki head has … Continue reading Pumpkin Beers 2018, part 2