Reyka Vodka’s Cupid’s Hope
1 ½ parts Reyka Vodka
1 part Lemon juice
¾ part rosemary syrup
2 parts Pear juice
Build all ingredients into Hurricane glass over crushed ice and swizzle & garnish with stalk Rosemary or dried pear.
Rosemary syrup: Combine equal parts water and sugar. Let cool. Blanch the rosemary for about 30 seconds. Pat dry and remove the leaves. Place the sugar, water and blanched rosemary leave into a blender. Blend to a consist texture. Fine strain and bottle.
Reyka Vodka is an Icelandic born vodka and provides a smooth and crisp base for both complex and simple cocktails.
Q Smoking Hot Mule
1 part Organic Mezcal
1 part Ancho Reyes Liqueur
6 parts Q Ginger Beer
Slice of blood orange for garnish
Shake mescal and liqueur with ice and strain into the bottom of a mule mug or highball glass. Top with crushed ice, add Ginger Beer and garnish with Blood orange wheel.
Q Drinks is a line of premium carbonated mixers founded by entrepreneur and Gin & Tonic enthusiast Jordan Silbert
Hudson’s White Manhattan
2 parts Hudson NY Corn Whiskey
1 part Lillet Blanc
3 dashes orange bitters
Stir ingredients 50 times with chunk ice to chill and dilute properly. Strain into a chilled cocktail glass. Garnish with a lemon peel.
Hudson Whiskey, the first legal pot-stilled whiskey distilled in New York state since prohibition, sources 90% of its grains from within 40 miles of the distillery.
Sailor Jerry Cherry
1 part Sailor Jerry Spiced Rum
3 parts lemon-lime soda
Grenadine or Cherry Heering floater
Garnish with a Jerry Cherry*
Drain a 10 ounce jar of Maraschino Cherries of their liquid. Fill with Sailor Jerry Spiced Rum. Return the lid and refrigerate for at least 1 week.
Sailor Jerry Spiced Rum is a Caribbean Rum blended with 100% natural spices and flavors.
Montelobos’ Amigos Con Derechos
1 ½ parts Montelobos Mezcal
¾ part Cynar
¼ part St. Germain
2 Dashes of Grapefruit bitters
Stir in a mixing glass with ice. Strain and serve up in a Nick & Nora glass. Garnish with grapefruit zest.
Drambuie’s The Royale
1 part Drambuie
1 part Hendrick’s
½ part fresh lemon juice
½ part honey syrup
2 parts Champagne
Combine ingredients (except Champagne) and shake well. Strain up into a coupe and top with Champagne. Garnish with a sprtized orange peel.
Drambuie is made from a delightful combination of scotch whisky, heather honey, herbs and spices.
1 ½ parts Monkey Shoulder
¾ part Sweet Vermouth
¼ Maraschino Liqueur
1 Dash Chocolate Bitters
Add all ingredients to mixing group. Add cold dry ice and stir. Once dilution is reached, strain into glass and garnish with a twist orange peel.