Jerry The Icelandic Sailor 1 part Reyka Vodka 1 part Sailor Jerry Spiced Rum ½ part Lemon Juice ½ part Peach Juice or Nectar Angostura Bitters Combine all ingredients into cocktail shaker except bitters. Shake, double strain, and serve over crushed ice. Garnish with fresh grated nutmeg. Reyka Vodka is an Icelandic born vodka and provides a smooth and crisp base for both complex and simple cocktails. Drambuie’s Underdog ¾ part Drambuie ¾ part Dry vermouth ½ part Amaro ¼ part Hendrick’s Gin  Build and stir in a rocks glass over ice. Garnish with a lemon twist.  Drambuie is made … Continue reading These spooky cocktails won’t scare you!

Milagro Ofrenda 2 Parts Milagro Reposado 1 Part Fresh Mandarin Juice 1/2 Part Fresh Lemon Juice 1/4 Part Green Cardamom (Orange Blossom) Honey Syrup 1/2 Part Egg White Method: Put all ingredients into a Boston shaker, add ice and shake until cold. Double strain into a chilled cocktail glass/coupe. Garnish with Edible Marigold. Paloma Negra Milagro Silver 2 parts Ruby Red Grapefruit (FRESH) 1 part Agave Nectar 0.75 part Fresh Lime Juice 0.5 part Activated Charcoal 1 Capsule Top with Club Soda 3 parts Garnish: Grapefruit Peel & Charcoal and kosher salt rim   Continue reading Milagro Tequila helps you honor those no longer with us

  Mischief Night 2 parts Sailor Jerry Spiced Rum ½ part fresh lemon juice 1 part Grade-A Vermont maple syrup 1 ½ parts fresh orange juice Seasonal pilsner (to taste) Build ingredients in empty shaker, add ice, shake and strain into chilled pint glass or desired beer mug (no ice).  Top with a seasonal pilsner of your choosing.   Sailor Jerry Candy Apple 2 parts Sailor Jerry Spiced Rum 8 parts warm (real) apple cider Stir ingredients. Garnish with Cinnamon stick. Serve in desired tempered after dinner glassware. Continue reading Let Sailor Jerry add spice to your Halloween Cocktails!

                                                       The Solerno Blood Orange Cosmopolitan                                                        Created by Charlotte Voisey                                                        Ingredients:                                                        1 part Reyka Vodka                                                        ¾ parts Solerno Blood Orange Liqueur                                                        ¾ parts cranberry juice                                                        ½ part fresh lime juice                                                        Method:                                                        Strain and shake into a chilled martini glass. Garnish with an orange zest           The Solerno Halloween Sour                                                         Created by Charlotte Voisey                                                         Ingredients:                                                         2 parts Solerno                                                         ½ parts sugar syrup                                                         1 dash Angostura bitters                                                         2 dashes orange bitters                                                         Method: Shake and strain, into a tumbler or stemless wine glass over cubed                                                         Ice.  … Continue reading Halloween & Blood Orange, what a great combo!

The Cosmopolitan of Las Vegas The Cosmopolitan of Las Vegas provides several options to   enjoy your favorite fall beverages. At The Chandelier, Property Chef Mixologist, Mareina Mercer, applied her expertise to createAPPLES TO APPLES, a delicious mixture of Pecan Bourbon, Cloudy Apple Juice, Milled Corn Syrup and other delicious fall flavors as well as the The Soylent Green, a nod to the 1973 science-fiction thriller film of the same name, and play on the atomic era party favorite “Green Fluff.” Not trying to have a cocktail, but still want the delicious taste of fall? The Juice Standard’s “Harvest Spice Bee … Continue reading Fresh Cool Cocktails to Celebrate Autumn’s Bounty of Seasonal Fruit

Friday October 28 is National Chocolate Day.  Halloween may be for the kiddies, but Reyka Vodka has created some cocktails to prove that the adults deserve some candy too.  Enjoy! Reyka’s Chocolate Martini 1 ½ parts Reyka Vodka 1 part chocolate liqueur 1 part creme de cacao 1 part half & half Combine ingredients. Shake and strain in a Martini glass. Garnish with chocolate syrup. White Russian Cocoa Puff  1 ½ parts Reyka infused Cocoa Puffs ½ part Galliano Ristretto 1 part Half & Half ½ part Simple Syrup 1 barspoon Pierre Ferand Dry Curacao 1 Egg White  Combine all ingredients, dry … Continue reading Reyka helps you with cocktails to celebrate National Chocolate Day October 28

Vodka lovers rejoice, Tuesday October 4th is National Vodka Day!  Reyka Vodka made with the pure glacial waters of Iceland naturally filtered through volcanic rocks is the perfect vodka to celebrate with.  Since October 4th is not quite summer anymore, and not quite autumn, here are two recipes to chose from whatever temperature is where you are. Reyka Roots Collins 1 part Reyka Vodka 1 part ROOT Liqueur ½ part Sassafras & Sarsaparilla Syrup ¼ part Lemon Juice 1/8 part Hudson Rye/Averna Amaro Blend (1:1) Top Maine Root Ginger Beer or Fever-Tree Ginger Beer Combine all ingredients into cocktail shaker … Continue reading Vodka Lovers, Your Day is Here October 4th