National Rum Punch Day with Flor de Caña

Macau

1 ½ oz Flor de Caña 7 Year Rum

1 oz guava juice

1 oz orange juice

½ oz lemon juice

1/3 oz simple sugar

Garnish with 1 orange slice and 1 cherry with stem

image3.JPGFlor de Fuego Punch

2 parts strongly steeped earl grey tea (hot)

1 part Flor de Caña 7 gran reserva

1/2 part blanc vermouth

1/2 part Averna amaro

Mix ingredients in a pitcher (or French press) add to each glass, a small spoon of honey. Pour in the warm punch, mix in the honey.

For the garnish, drop in one flamed orange peel and rest on the edge of the glass, a small stem of charred dried rosemary.

About Flor de Caña Rum

Celebrating 125 years of rum production, family-owned Flor de Caña is an award-winning Nicaraguan rum that offers a full portfolio of high-quality, naturally-aged rums without the use of additives to accelerate the aging process. Flor de Caña premium and super premium rums are distilled and crafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Chichigalpa, Nicaragua. Flor de Caña offers a diverse selection of core range rums, including Flor de Caña 4 White; Flor de Caña 4 Gold; Flor de Caña 5; Flor de Caña 7; Centenario 12; Centenario 18 and Centenario 25. Flor de Caña rums may be enjoyed neat, on the rocks or in a variety of balanced cocktails.

o   Flor de Caña offers a diverse selection of core range rums, including Flor de Caña 4 White; Flor de Caña 4 Gold; Flor de Caña 5; Flor de Caña 7; Centenario 12; Centenario 18 and Centenario 25.

o   Flor de Caña premium and super premium rums are distilled and crafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Chichigalpa, Nicaragua.

o   Flor de Caña rums may be enjoyed neat, on the rocks or in a variety of balanced cocktails.

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