When planning summer cookouts plenty of time and energy goes into planning wine, beer and cocktails to pair with the food. Sometimes we forget about guests who don’t drink alcohol. Too ofter 2 liter bottles of soda are the answer, but why should they be left out of drinking high quality beverages during the festivities?
Here are some creative mocktails created by chef’s and restaurants that promote healthy tasty drinks without the alcohol.
Plant Food + Wine Venice
PFW in Paradise. Lemon. Grapefruit. Agave. Seasonal Berries.
Mean Green. Lime. Cucumber. Shisito. Mint.
Great Thyme. Lemon. Orange. Strawberry. Ginger. Thyme. Sparkling Water.
Loopy Doopy at Conrad New York
Sol Smash Mocktail
½ oz fresh lime juice
1 oz. simple syrup
Topped with soda water
The Cosmopolitan of Las Vegas – The Henry
3 oz Kern’s Pink Guava
½ oz Passionfruit Puree
2 oz Pineapple Juice
2 oz Orange Juice
1 oz Pink Grapefruit Juice
Shake all juices with ice and strain over fresh ice.