The Emilio Moro Winery is located in the most cherished land in the heart of Spain’s Ribero del Duero. Their wines consistently take top honors and scores in the wine worlds most prestigious and respected wine publications.
Jose Moro, the grandson of Emilio More strikes a balance between traditional values blended with modern winemaking techniques. Jose uses a unique clone of Tempranillo that Emilio Moro for all of Emilio Moro’s wines. Jose also believes in giving back to the community. He established the Emilio Moro Foundation to fund charitable causes around the world. The Finca Resalso is aged four months in French and American oak to give the wines extra character and backbone to the wine.
is dark cherry red. The nose is filled with blackberry, raspberry, dark cacao, and minerals. The palate of the Emilio Moro Finca Resalso is filled with bright dark berries up front, red delicious apple, minerals, and bright acidity. The Emilio Moro, Finca Resalso has firm tannins that lead to a long dry finish. The Finca Resalso is aged four months in French and American oak to give the wines extra character and backbone to the wine.
A great tip is that the Emilio Moro, Finca Resalso 2014 is available at Books and Books in Coral Gables. A great chance to sip on a high quality wine and browse great books at the same time. At home eat with herb-roasted rack of lamb.